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More Articles By Dr. Julian Whitaker

Dangers of Flax?

 

Every so often I received inquiries regarding the safety of flaxseed and flaxseed oil. For example, one newspaper article quotes Dr. Peter Gott as saying that there are possible links between alpha-linolenic acid (ALA), the dominant oil in flaxseed, and prostate cancer.

 

This is true. Although studies on…

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An Amino Acid That Could Save Your Life

I'd like to introduce you to a completely natural, safe amino acid that is showing promise in the prevention of atherosclerosis—L-arginine. In fact, it may even completely stop it.

To understand how L-arginine can help you combat cardiovascular disease, let's briefly go over how atherosclerosis, which causes heart disease, occurs.

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Healthy Aging with Resveratrol

 

Benjamin Franklin once said, “Wine is constant proof that God loves us and loves to see us happy.” But he didn’t know the half of it. In recent years, we have discovered more health benefits of wine than even the most ardent oenophile (lover of wine) could have imagined.

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More Articles Under "From the Doctor's Perspective"

The Health Guarantee of Vitamin D

A University of Toronto study recently found that people need significantly more vitamin D than has been commonly accepted. The study involved 796 women between the ages of 18 and 35, and showed that the generally recommended amounts of vitamin D for women are too low to offer any benefit.

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D-Ribose

D-ribose (or ribose) is a naturally-occurring sugar that has been extensively investigated in both animal and clinical models. It’s actually a sugar derivative of ATP and over the last few years it’s received special interest as a metabolic support for the heart.

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Vitamin D Protects Against Breast Cancer

Drawing on previous research indicating that a vitamin D deficiency has been associated with a higher risk of developing breast cancer, Canadian researchers set out to determine if a patient’s level of vitamin D also influenced the growth and lethality of breast cancer.

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